Make your own traditional fire cider at home without sourcing and measuring each ingredient individually.
Fire Cider – Classic Dry Blend combines organic onion, garlic, astragalus root, ginger root, orange peel, turmeric root, and chili pepper flakes into one convenient dry botanical blend. Once infused in apple cider vinegar, the result is the bold, warming, tangy and spicy preparation traditionally known as fire cider.
Each 1.5 oz (42.5 g) pouch is portioned to make approximately 16 fl oz of prepared fire cider.
Ingredients:
Organic Onion, Organic Garlic, Organic Astragalus Root, Organic Ginger Root, Organic Orange Peel, Organic Turmeric Root, Organic Chili Pepper Flakes.
You’ll Need:
16 fl oz apple cider vinegar
Honey or another sweetener, optional
Glass jar with lid
To Prepare:
Add the dry blend to a glass jar and cover completely with apple cider vinegar. If using a metal lid, place parchment paper between the jar and lid. Seal and shake well. Shake daily and allow the mixture to infuse for at least 2 weeks, or longer for a stronger, spicier preparation. Strain well and sweeten with honey, if desired.
Makes: Approximately 16 fl oz prepared
Net Wt.: 1.5 oz (42.5 g)
